Tasting Menu

 

Morning

spiced chia seed pudding, roasted local gourd, toasted almonds,

granola, cocoa nibs, hemp seeds, pomegranate seed

Tartine

boursin cheese, country bread, seared and pickled mushrooms,

poached egg, arugula salad

kamut salad, pomegranate seeds, shaved brussel sprouts, dried cherries,

herbs, local gourd, blood orange, almonds, radish, tahini vinaigrette 

Shared

crispy halloumi, date and almond emulsion, pickled mushrooms, herbs, urfa

red snapper, toasted barley, chorizo, roasted squash, crispy mushrooms,

saffron salbitxada, za'atar salmoriglio, avocado, radish